Thai Red Vegetable Curry with Rice
Thai Red Vegetable Curry with Rice
Thai Red Vegetable Curry with Rice
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Thai Red Vegetable Curry with Rice

Product

Mixed vegetables simmered in a rich coconut red curry sauce with Thai basil and lime, served with rice.

Price
R 79

Size: Small - 325g

Description

Mixed vegetables in a rich coconut red curry sauce with aromatic basil and lime. Bold and warming , served with rice.

Ingredients

Thai Red Vegetable Curry (73%) [Coconut Milk (Coconut, Water), Onion, Water, Baby Marrow, Roasted Butternut (Butternut, Vegetable Oil (Canola Seed), Salt), Sweetcorn, Roasted Eggplant (Eggplant, Vegetable Oil (Canola Seed), Salt), Red Thai Curry Paste (Dried Red Chilli, Lemongrass, Garlic, Shallot, Salt, Lime, Spices, Galangal), Garlic Paste (Garlic Purée, Water, Sugar, Salt), Vegetable Oil (Canola Seed), Ginger Paste (Fresh Ginger, Water), Brown Sugar, Lemon Juice, Basil, Coriander, Salt], Rice (27%) [Water, Rice, Salt].

Allergens
Nutritional Information
Average Values
per100g
per325g
per650g
Energy (kJ)
432
1404
2808
Protein (g)
1.7
5.5
11.1
Carbohydrate (g)
11
36
71.5
of which total sugar (g)
3
9.8
19.5
Total Fat (g)
5.4
17.6
35.1
of which Saturated Fat (g)
3.1
10.1
20.2
Dietary Fibre (g)
1.4
4.6
9.1
Sodium (mg)
248
806
1612
Heating Instructions - Small 300g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
Oven icon
OVEN (RECOMMENDED)
180 °C FAN
Time icon
TIME
20 – 25 MIN FROM FROZEN
Remove sleeve, pierce film. Heat at 180°C for 20–25 min, stirring halfway, until heated through.
Air fryer icon
AIR FRYER
180 °C
Time icon
TIME
10 – 12 MIN FROM FROZEN
Remove sleeve, peel film. Air fry at 180°C for 10–12 min, stirring halfway; extend 1–2 min if needed.
Microwave icon
MICROWAVE
100% POWER
Time icon
TIME
1 – 3 MIN FROM THAWED
Thaw fully. Remove sleeve, pierce film. Microwave 1–3 min, stirring halfway, until heated through.
Heating Instructions - Large 700g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
Oven icon
OVEN (RECOMMENDED)
180 °C FAN
Time icon
TIME
30 – 35 MIN FROM FROZEN
Remove sleeve, pierce film. Heat at 180°C for 30–35 min, stirring halfway, until heated through.
Air fryer icon
AIR FRYER
180 °C
Time icon
TIME
18 – 20 MIN FROM FROZEN
Remove sleeve, peel film. Air fry at 180°C for 18–20 min, stirring halfway; extend 1–2 min if needed.
Microwave icon
MICROWAVE
100% POWER
Time icon
TIME
3 – 4 MIN FROM THAWED
Thaw fully. Remove sleeve, pierce film. Microwave 3–4 min, stirring halfway, until heated through.

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