Sticky Ginger Beef with Rice Noodles
Sticky Ginger Beef with Rice Noodles
Sticky Ginger Beef with Rice Noodles
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Sticky Ginger Beef with Rice Noodles

Product

Strips of beef tossed in a sweet-savoury ginger and soy glaze with vegetables and spring onions, served with egg noodles. 

Price
R 79

Size: Small - 325g

Description

Tender beef coated in a sticky ginger and soy glaze that brings warmth, savoury depth and controlled sweetness. Bold but balanced, this is a full-flavoured noodle dish designed to be indulgent without overwhelming.

Ingredients

Hoisin Beef (72%) [Beef Strips (30%), Water, Onion, Green Cabbage, Red Cabbage, Hoisin Sauce (Sugar, Soy Paste (Water, Soybeans, Wheat Flour, Salt), Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Corn Starch, Garlic, Chilli Pepper, Spices, White Sesame), Vegetable Oil (Canola Seed), Garlic Paste (Garlic Purée, Water, Sugar, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Ginger Paste (Fresh Ginger, Water), Spring Onion, Dark Soy Sauce (Water, Soybeans, Wheat Flour, Salt, Sugar), Brown Sugar, Chicken Flavoured Stock (Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Leek, Celery, Garlic), Sugar, Yeast Extract, Vegetable Oil (Canola Seed), Spices), Sesame Oil, Spices, Chilli Flakes, Salt], Rice Noodles (27%) [Rice, Tapioca Starch].

Allergens

Wheat (Gluten), Soya, Sesame, Celery

Nutritional Information
Average Values
per100g
per325g
per650g
Energy (kJ)
572
1859
3718
Protein (g)
8.1
26.3
52.7
Carbohydrate (g)
11.0
36.0
71.5
of which total sugar (g)
4.5
14.6
29.3
Total Fat (g)
6.2
20.2
40.3
of which Saturated Fat (g)
1.0
3.3
6.5
Dietary Fibre (g)
1.6
5.2
10.4
Sodium (mg)
545
1771
3543
Heating Instructions - Small 300g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
Oven icon
OVEN (RECOMMENDED)
180 °C FAN
Time icon
TIME
20 – 25 MIN FROM FROZEN
Remove sleeve, pierce film. Heat at 180 °C for 20–25 min, stirring halfway, until heated through.
Air fryer icon
AIR FRYER
180 °C
Time icon
TIME
10 – 12 MIN FROM FROZEN
Remove sleeve, peel film. Air fry at 180 °C for 10–12 min, stirring halfway; extend 1–2 min if needed.
Microwave icon
MICROWAVE
100% POWER
Time icon
TIME
1 – 3 MIN FROM THAWED
Thaw fully. Remove sleeve, pierce film. Microwave 1–3 min, stirring halfway, until heated through.
Heating Instructions - Large 700g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
Oven icon
OVEN (RECOMMENDED)
180 °C FAN
Time icon
TIME
30 – 35 MIN FROM FROZEN
Remove sleeve, pierce film. Heat at 180 °C for 30–35 min, stirring halfway, until heated through.
Air fryer icon
AIR FRYER
180 °C
Time icon
TIME
18 – 20 MIN FROM FROZEN
Remove sleeve, peel film. Air fry at 180 °C for 18–20 min, stirring halfway; extend 1–2 min if needed.
Microwave icon
MICROWAVE
100% POWER
Time icon
TIME
3 – 4 MIN FROM THAWED
Thaw fully. Remove sleeve, pierce film. Microwave 3–4 min, stirring halfway, until heated through.

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