Limited Deal

Rich and Creamy Chicken Alfredo

Product

A rich and creamy dish made with roasted chicken, sautéed mushrooms, garlic and cream, prepared with tagliatelle.

Sale price
R 119
Regular price
R 149
You save
20%

Size: Large - 700g

Description

A rich and creamy dish made with roasted chicken, sautéed mushrooms, garlic and cream, prepared with tagliatelle.

Ingredients

Tagliatelle Pasta, Mushroom, Free-Range Chicken, Cream, Onion, Butter, Parsley, Wheat Flour, Garlic, Olive Oil, Salt, Black Pepper

Allergens

Gluten | Wheat | Milk. May contain traces of egg.

Nutritional Information
Average Values
per100g
per300g
per700g
Energy (kJ)
663
1988
4638
Protein (g)
8.1
24.2
56.5
Total Carbohydrates (g)
13.6
40.9
95.4
of which total sugar (g)
1.7
5.2
12.1
Total Fat (g)
8.2
24.7
57.6
of which Saturated Fat (g)
4.3
12.9
30.1
Dietary Fibre# (g)
1.2
3.6
8.4
Total Sodium (mg)
158
474
1106
# AOAC Method 985.29
Heating Instructions - Small 300g

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

OVEN - 180 °C 20 - 25 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in preheated oven at 180 °C for 20 - 25 min. Stir halfway through for even heating.
AIR FRYER - 180 °C 10 - 12 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 10 – 12 min. Stir halfway and heat for a further 1 - 2 min more if needed.
MICROWAVE - 100% 1 - 3 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 1 min. Stir, then heat for 1 - 2 min more if needed.
Heating Instructions - Large 700g

 

APPLIANCES VARY. USE AS A GUIDELINE ONLY

OVEN - 180 °C 40 - 45 MIN. FROM FROZEN
Remove outer sleeve, pierce film and heat in a preheated oven at 180 °C for 40 – 45 min. Stir halfway through for even heating.
AIR FRYER - 180 °C 18 - 20 MIN. FROM FROZEN
Remove outer sleeve, peel off film and air fry at 180 °C for 18 – 20 min. Stir halfway and heat 1 - 2 min more if needed.
MICROWAVE - 100% 3 - 4 MIN. FROM THAWED
Thaw fully. Remove outer sleeve, pierce film and heat for 3 min. Stir, then heat 1 - 2 min more until hot.