Classic Beef Lasagne

Product

Layers of lasagne pasta and savoury beef mince in a rich tomato sauce with cheddar and pecorino cheese.

Price
R 149

Size: Large - 650g

Description

A classic lasagne built around savoury beef mince, rich tomato sauce and layers of pasta, finished with cheddar and parmesan cheese. Familiar, substantial and dependable, this is a comforting dish executed with care and restraint.

Ingredients

Beef Mince Ragù (49%) [Beef Mince (21%) (Beef Mince, Vegetable Oil (Canola Seed)), Onion, Tomato, Water, Tomato Paste (Tomato Paste, Water), Carrot, Garlic Paste (Garlic Purée, Water, Salt), Vegetable Oil (Canola Seed), Dealcoholised Wine, Celery, Worcestershire Sauce (Water, Vinegar, Molasses, Sugar, Salt, Spices, Dehydrated Vegetables (Garlic, Onion), Maize Meal), Beef Stock (Maltodextrin, Salt, Flavouring, Vegetable Oil (Canola Seed), Dehydrated Vegetables (Onion, Garlic), Rosemary), Brown Sugar, Chicken Stock (Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Leek, Celery, Garlic), Sugar, Yeast Extract, Vegetable Oil (Canola Seed), Spices), Spices, Salt], Cheese Sauce (31%) [Milk, Cheddar (Cow’s Milk, Salt, Cheese Cultures, Non-Animal Rennet), Butter, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Water, Parmesan Cheese (Cow’s Milk, Salt, Cultures, Non-Animal Rennet), Wheat Flour, Salt, Black Pepper], Pasta Sheets (12%) [Wheat Flour, Egg, Water], Mozzarella (8%) [Cow's Milk, Salt, Cheese Cultures, Non-Animal Rennet], Oregano.

Allergens

Wheat (Gluten), Cow's Milk, Egg, Mustard, Celery

Nutritional Information
Average Values
per100g
per325g
per650g
Energy (kJ)
750
2438
4875
Protein (g)
10.5
34.1
68.3
Carbohydrate (g)
13.0
42.3
84.5
of which total sugar (g)
4.6
15.0
29.9
Total Fat (g)
9.2
29.9
59.8
of which Saturated Fat (g)
3.9
12.7
25.4
Dietary Fibre (g)
1.4
4.6
9.1
Sodium (mg)
331
1076
2152
Heating Instructions - Small 300g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
Oven icon
OVEN (RECOMMENDED)
180 °C FAN
Time icon
TIME
20 – 25 MIN FROM FROZEN
Remove sleeve and film. Heat uncovered at 180 °C for 20–25 min, until heated through and cheese melted.
Air fryer icon
AIR FRYER
180 °C
Time icon
TIME
12 – 15 MIN FROM FROZEN
Remove sleeve, peel film. Air fry at 180 °C for 12–15 min, until heated through and cheese melted.
Microwave icon
MICROWAVE
100% POWER
Time icon
TIME
2 – 3 MIN FROM THAWED
Thaw fully. Remove sleeve, pierce film. Microwave 2–3 min, stand 1 min; heat further if needed until heated through.
Heating Instructions - Large 700g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
Oven icon
OVEN (RECOMMENDED)
180 °C FAN
Time icon
TIME
30 – 35 MIN FROM FROZEN
Remove sleeve and film. Heat uncovered at 180 °C for 30–35 min, until heated through and cheese melted.
Air fryer icon
AIR FRYER
180 °C
Time icon
TIME
20 – 22 MIN FROM FROZEN
Remove sleeve, peel film. Air fry at 180 °C for 20–22 min, until heated through and cheese melted.
Microwave icon
MICROWAVE
100% POWER
Time icon
TIME
4 – 5 MIN FROM THAWED
Thaw fully. Remove sleeve, pierce film. Microwave 4–5 min, stand 1 min; heat further if needed until heated through.