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A colourful medley of juicy stir fried chicken, peppers and veggies seared in a mix of soy sauce, honey and sesame oil, prepared with Asian noodles.
A colourful medley of juicy stir fried chicken, peppers and veggies seared in mix of soy sauce, honey and sesame oil - served with noodles
Free-Range Chicken, Carrot, Soy Sauce, Egg Noodle, Butternut, Onion, Red Pepper, Yellow Pepper, Sweetcorn, Cabbage, Spinach, Spring Onion, Honey, Sesame Oil, Corn Starch, White Wine Vinegar, Ginger, Vegetable Stock, Garlic
Gluten | Wheat | Egg | Sesame | Soy
<section class="nutrition-label" aria-label="Nutritional Information">
<div class="nutrition-box">
<div class="nutrition-grid" role="table" aria-label="Average Values">
<!-- Header -->
<div class="cell head left">Average Values</div>
<div class="cell head num">
<span class="per">per</span><span class="amt">100g</span>
</div>
<div class="cell head num vdiv">
<span class="per">per</span><span class="amt">300g</span>
</div>
<div class="cell head num vdiv">
<span class="per">per</span><span class="amt">700g</span>
</div>
<!-- Energy -->
<div class="cell label">Energy (kJ)</div>
<div class="cell val">449</div>
<div class="cell val vdiv">1346</div>
<div class="cell val vdiv">3140</div>
<!-- Protein -->
<div class="cell label">Protein (g)</div>
<div class="cell val">8.2</div>
<div class="cell val vdiv">24.5</div>
<div class="cell val vdiv">57.1</div>
<!-- Carbohydrates -->
<div class="cell label">Total Carbohydrates (g)</div>
<div class="cell val">13.5</div>
<div class="cell val vdiv">40.5</div>
<div class="cell val vdiv">94.6</div>
<!-- Sugar -->
<div class="cell label sub">of which total sugar (g)</div>
<div class="cell val">6.2</div>
<div class="cell val vdiv">18.5</div>
<div class="cell val vdiv">43.1</div>
<!-- Fat -->
<div class="cell label">Total Fat (g)</div>
<div class="cell val">2.3</div>
<div class="cell val vdiv">6.9</div>
<div class="cell val vdiv">16.2</div>
<!-- Saturated Fat -->
<div class="cell label sub">of which Saturated Fat (g)</div>
<div class="cell val">0.4</div>
<div class="cell val vdiv">1.3</div>
<div class="cell val vdiv">3.0</div>
<!-- Fibre -->
<div class="cell label">Dietary Fibre# (g)</div>
<div class="cell val">1.2</div>
<div class="cell val vdiv">3.6</div>
<div class="cell val vdiv">8.4</div>
<!-- Sodium -->
<div class="cell label">Total Sodium (mg)</div>
<div class="cell val">581</div>
<div class="cell val vdiv">1743</div>
<div class="cell val vdiv">4068</div>
<!-- Footnote -->
<div class="cell foot"># AOAC Method 985.29</div>
</div>
</div>
</section>
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.nutrition-box{
border: 2px solid #222;
background: #fff;
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.nutrition-grid{
display: grid;
grid-template-columns: 48% 17% 17% 18%;
}
.cell{
padding: 10px 12px;
background: #fff;
border-bottom: 2px solid #222;
box-sizing: border-box;
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.cell.head{
font-weight: 600;
font-size: 14px;
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.cell.left{ text-align: left; }
.cell.num{ text-align: center; }
.per{
display:block;
font-weight: 400;
font-size: 11px;
line-height: 1.1;
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.amt{
display:block;
font-weight: 700;
font-size: 14px;
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.label{
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.label.sub{
padding-left: 24px;
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.val{
font-size: 14px;
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text-align: center;
white-space: nowrap;
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.foot{
grid-column: 1 / -1;
border-bottom: 0;
font-size: 13px;
padding: 10px 12px;
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@media (max-width: 520px){
.nutrition-grid{
grid-template-columns: 56% 14% 15% 15%;
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OVEN - 180 °C | 20 - 25 MIN. FROM FROZEN | |
| Remove outer sleeve, pierce film and heat in preheated oven at 180 °C for 20 - 25 min. Stir halfway through for even heating. | |||
| AIR FRYER - 180 °C | 10 - 12 MIN. FROM FROZEN | ||
| Remove outer sleeve, peel off film and air fry at 180 °C for 10 – 12 min. Stir halfway and heat for a further 1 - 2 min more if needed. | |||
| MICROWAVE - 100% | 1 - 3 MIN. FROM THAWED | ||
| Thaw fully. Remove outer sleeve, pierce film and heat for 1 min. Stir, then heat for 1 - 2 min more if needed. | |||
![]() |
OVEN - 180 °C | 40 - 45 MIN. FROM FROZEN | |
| Remove outer sleeve, pierce film and heat in a preheated oven at 180 °C for 40 – 45 min. Stir halfway through for even heating. | |||
| AIR FRYER - 180 °C | 18 - 20 MIN. FROM FROZEN | ||
| Remove outer sleeve, peel off film and air fry at 180 °C for 18 – 20 min. Stir halfway and heat 1 - 2 min more if needed. | |||
| MICROWAVE - 100% | 3 - 4 MIN. FROM THAWED | ||
| Thaw fully. Remove outer sleeve, pierce film and heat for 3 min. Stir, then heat 1 - 2 min more until hot. | |||
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