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Thai Red Vegetable Curry with Rice - Nutritional Information Table
Average Values
per100g
per325g
per650g
Energy (kJ)
432
1404
2808
Protein (g)
1.7
5.5
11.1
Carbohydrate (g)
11
36
71.5
of which total sugar (g)
3
9.8
19.5
Total Fat (g)
5.4
17.6
35.1
of which Saturated Fat (g)
3.1
10.1
20.2
Dietary Fibre (g)
1.4
4.6
9.1
Sodium (mg)
248
806
1612
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