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Heating Instructions - 650g - Slow-Cooked Beef Stew with Rice
APPLIANCES VARY. USE AS A GUIDELINE ONLY
OVEN (RECOMMENDED)
180 °C FAN
TIME
30 – 35 MIN FROM FROZEN
Remove sleeve, pierce film. Heat at 180 °C for 30–35 min, stirring halfway, until heated through.
AIR FRYER
180 °C
TIME
18 – 20 MIN FROM FROZEN
Remove sleeve, peel film. Air fry at 180 °C for 18–20 min, stirring halfway; extend 1–2 min if needed.
MICROWAVE
100% POWER
TIME
3 – 4 MIN FROM THAWED
Thaw fully. Remove sleeve, pierce film. Microwave 3–4 min, stirring halfway, until heated through.
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