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Heating Instructions - 650g - Farmhouse Chicken Pot Pie
APPLIANCES VARY. USE AS A GUIDELINE ONLY
OVEN (RECOMMENDED)
180 °C FAN
TIME
35 – 40 MIN FROM FROZEN
Remove sleeve and film. Heat uncovered at 180 °C for 35–40 min, until heated through and pastry golden and crisp.
AIR FRYER
180 °C
TIME
22 – 25 MIN FROM FROZEN
Remove sleeve, peel film. Air fry at 180 °C for 22–25 min, until heated through and pastry golden and crisp.
MICROWAVE
NOT SUITABLE
Not suitable for microwave.
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