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Heating Instructions - 325g - Slow-Cooked Moroccan Beef with Couscous
APPLIANCES VARY. USE AS A GUIDELINE ONLY
OVEN (RECOMMENDED)
180 °C FAN
TIME
20 – 25 MIN FROM FROZEN
Remove sleeve, pierce film. Heat at 180 °C for 20–25 min, stirring halfway, until heated through.
AIR FRYER
180 °C
TIME
10 – 12 MIN FROM FROZEN
Remove sleeve, peel film. Air fry at 180 °C for 10–12 min, stirring halfway; extend 1–2 min if needed.
MICROWAVE
100% POWER
TIME
1 – 3 MIN FROM THAWED
Thaw fully. Remove sleeve, pierce film. Microwave 1–3 min, stirring halfway, until heated through.
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