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Heating Instructions - Chicken Pot Pie - 300g
APPLIANCES VARY. USE AS A GUIDELINE ONLY
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OVEN - 180 °C |  |
25 - 30 MIN. FROM FROZEN |
| Remove sleeve, pierce holes in film, place in pre-heated 180 °C oven. Heat for 25 - 30 min. Ensure it is thoroughly heated and pastry is crisp. | |||
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AIR FRYER - 180 °C | |
12 - 15 MIN. FROM FROZEN |
| Remove outer sleeve, peel off the film and air fry at 180 °C for 12 – 15 min, or until ready and pastry is crisp. | |||
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MICROWAVE | |
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| NOT SUITABLE FOR MICROWAVE. | |||
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