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Butter Chicken - Nutritional Information Table
Average Values
per100g
per300g
per700g
Energy (kJ)
440
1319
3076
Protein (g)
9.0
27.0
63.0
Total Carbohydrates (g)
10.8
32.3
75.3
of which total sugar (g)
1.8
5.5
12.7
Total Fat (g)
3.0
9.0
21.0
of which Saturated Fat (g)
1.5
5.0
10.4
Dietary Fibre# (g)
0.8
2.4
5.6
Total Sodium (mg)
124
371
806
# AOAC Method 985.29
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